![]() ![]() Remove the bubble and squeak cakes from the oven, arrange slices of smoked salmon on top then carefully place the poached eggs on to finish. Carefully remove the eggs with a slotted spoon and rest briefly on kitchen paper. They should take 2-3 minutes to cook and feel set but still soft, keeping the yolk runny don’t let the water boil. Half-fill a wide pan with salted water and the vinegar and bring to a strong simmer over a medium heat.Ĭrack each egg into a cup, start to spin the water with a slotted spoon then gently tip each egg into the water gently, letting the water take the egg. If the butter gets too hot, either turn down the heat or add an extra knob of butter to cool the pan down.ĭrain on kitchen paper, transfer to a baking tray and place in the oven while you cook the eggs. Heat a frying pan on a medium heat with the oil and butter add the bubble and squeak cakes to the pan and cook on each side for 2-3 minutes, being careful not to burn the butter. ![]() Roll each one in the seasoned flour and carefully tap off the excess. If the mixture is quite soft, pop in the freezer or fridge to chill for a bit.ĭivide the mix into 4 and and shape into round cakes about the size and shape of a deep crumpet. Download now and enhance your project with stunning visuals. Ingredients One tablespoon of duck fat, goose fat or butter Four rashers of streaky bacon, chopped One onion, finely sliced One garlic clove, chopped 15-20 cooked Brussels sprouts, sliced or. Mix the leftover spring onion mash with the cabbage and garlic. Get access to thousands of high quality English Bubble Squeak Images from Megapixl. Drain, refresh with cold water then press out as much liquid as possible. For this recipe you will need a batch of spring onion mash from this recipe.īring a large pan of seasoned water to the boil, add the cabbage and cook for 2 minutes.Make and shape the potato cakes the night before if you like chill.
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